The Cook’s Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking

Bri McKoy has been helping people build confidence in their cooking skills for years. An accidental home cook with many kitchen mishaps behind her, she knows what it’s like to not understand how to read a recipe or what a “pinch of” seasoning means. This is the cookbook she wished she had back then but there’s still plenty for established cooks to glean. Each recipe builds on itself by teaching a technique or skill. By the end, you’ll know exactly what you need in order to create a delicious meal. This would make an excellent gift. (Don’t miss my conversation with Bri on WSIRN #397: The ingredients for a favorite read.)