Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

Vegetables and heritage are intertwined in this beautiful vegetarian cookbook. McKinnon learned to appreciate vegetables from a young age. She grew up in Australia as a Chinese immigrant where her father sold bananas at a local market and would bring home scores of produce. Her recipes concentrate on 22 essential fruits and vegetables, focusing on how to bring out their flavor and let them shine in each dish. Plus, how cute is that cover?!