Cook This Book: Techniques That Teach and Recipes to Repeat

Former senior food editor at Bon Appétit magazine Molly Baz created a foundational cookbook to help everyone become more proficient in the kitchen. The recipes are a combination of low effort and big flavor, which is sure to help anyone feel more confident about their cooking skills. In addition to the recipes, Baz encourages home cooks to improvise and make dishes your own. This includes an interactive component via QR codes, which will take you to videos where Molly demonstrates various skills.