Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

There’s never a bad time for a biscuit, especially ones as luscious and mouth watering as these. Erika Council, head baker at Bomb Biscuit Company in Atlanta, Georgia, crafted a cookbook that is equal parts ode to the Southern biscuit and Black food history. The recipes are a mix of traditional and inventive and include spreads and sandwiches.