Like many cooking enthusiasts, we watched the Netflix series A Chef’s Life, “a show about people, place, tradition and family told through the lens of food.” I’ve since checked out some of Howard’s cookbooks from the library. Her newest, filled with simple recipes sounds like a fun project. She’s insistent that she will CHANGE THE WAY YOU COOK, and that makes me want to pick it up. Of course, the emphasis on "simple" is appealing when you're ready to tackle every single recipe. Bonus: more than half the dishes are vegetarian, gluten-free, or both.







