Just as food memoir is one of my favorite literary genres, so is fiction that revolves around food. When we think about food fiction, our minds often go straight to those books set in the restaurant industry.
But food fiction as a (loose) genre is broader than this: it might include characters who are restaurant critics, enjoy cooking for their loved ones, or who relish a good meal and have distinct opinions about who makes the best taco or cinnamon roll.
This list might make you hungry. Don’t say I didn’t warn you.
20 flavorful novels where food takes center stage
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What favorite food fiction would you add to this list?