Stradal’s novel-in-stories spans more than thirty years and takes us to half as many kitchens, introducing us to fancy chefs and Lutheran church ladies, portraying the food of a region and the unlikely threads that bind us, with a satisfying, full-circle ending. We got to talk with Stradal in MMD Book Club, and we asked a bunch of questions about his writing process, the structure of the novel, and his Midwestern ties. Gracious and charming, he revealed his literary inspirations and a sweet story about his grandmother. You can watch the video replay in our library with your Book Club membership.

A novel of family, Midwestern values, hard work, fate and the secrets of making a world-class beer.