Ina Garten
Cooking for Jeffrey: A Barefoot Contessa Cookbook

Cooking for Jeffrey: A Barefoot Contessa Cookbook

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From the publisher: "For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course."

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Modern Comfort Food: A Barefoot Contessa Cookbook

Modern Comfort Food: A Barefoot Contessa Cookbook

My Barefoot Contessa cookbooks are well-loved and notably worse for wear. From the publisher: "Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again."

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Make It Ahead: A Barefoot Contessa Cookbook

Make It Ahead: A Barefoot Contessa Cookbook

I've been eagerly awaiting the next Ina Garten cookbook and this one doesn't disappoint. It's classic Ina, this time tackling the #1 food problem people write to her about: "Can I make it ahead?" Packed full with recipes I can't wait to make, like pork tenderloin with apple chutney, stuffed zucchini, spanish tapas peppers, and coffee granita.

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The Barefoot Contessa Cookbook
Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again

Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again

Author:

My Barefoot Contessa cookbooks are well-loved and notably worse for wear. From the publisher: "Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn't involve making complicated food!). This book is filled with signature recipes that strike the perfect balance between elegance and casual comfort."

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Cook Like a Pro: Recipes and Tips for Home Cooks

Cook Like a Pro: Recipes and Tips for Home Cooks

Author:

My Barefoot Contessa cookbooks are well-loved and notably worse for wear. From the publisher: "In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she's in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen."

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