Make It Ahead: A Barefoot Contessa Cookbook
I've been eagerly awaiting the next Ina Garten cookbook and this one doesn't disappoint. It's classic Ina, this time tackling the #1 food problem people write to her about: "Can I make it ahead?" Packed full with recipes I can't wait to make, like pork tenderloin with apple chutney, stuffed zucchini, spanish tapas peppers, and coffee granita.