Ann Mah
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

As a foodie memoir devotee, I thoroughly enjoyed this. Journalist Ann Mah moves to Paris when her diplomat husband is given a three-year assignment there. She's overjoyed at the opportunity until he's reassigned to Iraq for a year-long solo stint and must figure out life in Paris on her own. And so she does, one pain au chocolat and boeuf Bourguignon at a time.

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