Ann Mah
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

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Series: 15 Paris Books

As a foodie memoir devotee, I thoroughly enjoyed this. Journalist Ann Mah moves to Paris when her diplomat husband is given a three-year assignment there. She's overjoyed at the opportunity until he's reassigned to Iraq for a year-long solo stint and must figure out life in Paris on her own. And so she does, one pain au chocolat and boeuf Bourguignon at a time.

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The Lost Vintage

The Lost Vintage

From the publisher: "Sweetbitter meets The Nightingale in this page-turner about a woman who returns to her family's ancestral vineyard in Burgundy to study for her Master of Wine test, and uncovers a lost diary, a forgotten relative, and a secret her family has been keeping since World War II."

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Kitchen Chinese: A Novel About Food, Family, and Finding Yourself

Kitchen Chinese: A Novel About Food, Family, and Finding Yourself

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From the publisher: "Ann Mah’s funny and poignant first novel about a young Chinese-American woman who travels to Beijing to discover food, family, and herself is a delight—complete with mouth-watering descriptions of Asian culinary delicacies, from Peking duck and Mongolian hot pot to the colorful, lesser known Ants in a Tree that will delight foodies everywhere. Reminiscent of Elizabeth Gilbert’s runaway bestseller Eat, Pray, Love, Mah’s tale of clashing cultures, rival siblings, and fine dining is an unforgettable, unexpectedly sensual reading experience—the story of one woman’s search for identity and purpose in an exotic and faraway land."

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