Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
My husband read this in the fall, and when I was recently debating what to read next he put this in my hands and said, "read this so we can talk about it." The author quit her job as a journalist and dove headlong into the wine industry, giving herself a year to become a master sommelier. I appreciated the nice mix of science, story, and humor here, and understand the comparisons to Mary Roach and Anthony Bourdain. Fun and funny, plus it's inspiring us to step out of our comfort zone at the local wine shop.
“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.”
With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever.
“Think: Eat, Pray, Love meets Somm.” —theSkimm
“As informative as it is, well, intoxicating.” —Fortune