Climbing the Mango Trees: A Memoir of a Childhood in India
Writer Madhur Jaffrey is well-known for cookbooks and here she invites readers into learning about her upbringing in Delhi. Family dinners consisted of 40 or more relatives gathered together over flavorful dishes that impacted the way Jaffrey sees food. But she was also impacted by Partition, which tore her family's world apart. Her most enduring food memories are connected to the land: climbing mango trees, sampling street fare, and more, making for a unique and memorable read.
The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food.
Whether climbing the mango trees in her grandparents’ orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, Madhur Jaffrey’s life has been marked by food, and today these childhood pleasures evoke for her the tastes and textures of growing up. Following Jaffrey from India to Britain, this memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Also included here are recipes for more than thirty delicious dishes from Jaffrey’s childhood.