The Language of Baklava: A Memoir

The Language of Baklava: A Memoir

Series: 25 tasty and tantalizing food memoirs

Diana Abu-Jaber grew up with a Jordanian father who loved to cook. Her memoir explores the two cultures of her childhood—American and Jordanian—and what it was like to be a part of both. A rich story of identity, relationships, and the food that forms us.

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About the Book

Publisher’s description:
Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana’s impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistibly invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about food.

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