From Publishers Weekly: "Cookbook author Bittman offers this no-nonsense volume loaded with compelling information about how the food we eat is doing damage to the environment, what changes to make and why. Authors have covered this topic before (Michael Pollan, for example, in The Omnivores Dilemma and In Defense of Food), but Bittman takes a practical turn by concluding with 77 recipes that make earth-friendly eating doable and appealing."

From the publisher: "In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor."

From the publisher: "Hailed as 'a more hip Joy of Cooking' by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks. Now, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence."

Mark Bittman has a reputation for recipes that are foolproof, using "fresh ingredients, simple techniques, and basic equipment."

Teach yourself to cook, and you can eat better, healthier food, while saving a ton of money. Bittman's manageable cookbooks teach you how to make everything you NEED to know, and a lot of things you don't but will enjoy anyway. Mark Bittman has a reputation for recipes that are foolproof. Sure, you can learn to cook on the internet—but he makes it easy and enjoyable.

Mark Bittman has a reputation for recipes that are foolproof. Sure, you can learn to cook on the internet—but he makes it easy and enjoyable. Bittman's manageable cookbooks teach you how to make everything you NEED to know, and a lot of things you don't but will enjoy anyway. From the publisher: "From turkey to trimmings to vegetarian options, the #1 New York Times-bestselling author brings you Thanksgiving cooking, simplified. Here is a quick reference that's sure to be your kitchen companion for many holidays to come. How to Cook Everything Thanksgiving includes 20 of Bittman's favorite celebration recipes—plus 29 variations and helpful how-to illustrations—to ensure you feast well without all the hassle. Complete with both beloved classics and non-traditional ideas, from easy appetizer dips and autumnal sides to the iconic turkey, vegetarian mains, and delicious, make-ahead desserts, this is one guest that's always invited to Thanksgiving dinner."

Mark Bittman has a reputation for recipes that are foolproof. Sure, you can learn to cook on the internet—but he makes it easy and enjoyable. Bittman's manageable cookbooks teach you how to make everything you NEED to know, and a lot of things you don't but will enjoy anyway. From the publisher: "When winter comes, it’s time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) from Mark Bittman's How to Cook Everything series is sure to make any get-together memorable, with: menus for a festive celebratory meal to share around the table, party food perfect for a holiday get-together, and foods that make great gifts."