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How to Cook Everything: Summer: 20 Fresh, Seasonal Recipes and 32 Variations
Teach yourself to cook, and you can eat better, healthier food, while saving a ton of money. Bittman's manageable cookbooks teach you how to make everything you NEED to know, and a lot of things you don't but will enjoy anyway. Mark Bittman has a reputation for recipes that are foolproof. Sure, you can learn to cook on the internet—but he makes it easy and enjoyable.
About the Book
Publisher’s description:
Summer cooking, simplified. Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers’ market, a casual outdoor party, and planning simple everyday meals. How to Cook Everything Summer includes 20 of Bittman’s favorite seasonal recipes—plus 32 variations—designed to help you eat well on even the laziest days, all with hints for ways to improvise with new foods and flavors. From garden-fresh salads, chilled soups, and picnic-portable sandwiches to mouthwatering ideas for the grill, quickly prepared fish and shellfish, and luscious fruit desserts, you’ll find all you need to enjoy the most delicious summer ever.
Look Inside
