Julia Child
My Life in France

My Life in France

Child didn’t stumble into the world of French cooking until she was 36, when she moved to Paris with her husband Paul, who worked for the U.S. Foreign Service. It was 1948. Since she had no job and nothing else to do, she began shopping the French markets, learning the style, and taking cooking classes at Le Cordon Bleu. Julia’s tales will entertain, inspire, and make you laugh out loud.

More info →
Buy from Amazon Kindle
Buy from Amazon
Buy from Audible.com
Buy from Barnes and Noble
Buy from Bookshop
Mastering the Art of French Cooking, Volume 1: A Cookbook

Mastering the Art of French Cooking, Volume 1: A Cookbook

Author:

From the publisher: "For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire."

More info →
Buy from Amazon Kindle
Buy from Amazon