- by Julia Child
Child was 36 when her husband's job necessitated a move to Paris a few years after WWII. This is the story of how she fell in love with the city and its cuisine—and it all began with the restlessness she experienced upon arrival. Child found herself at loose ends in the city, with no job or other obligations, and so began she began shopping the French markets, falling in love with the French approach to food, and finally enrolling in cooking classes at Le Cordon Bleu. This joyful memoir is full of life: Julia’s tales will entertain, inspire, and make you laugh out loud.







