Roosevelt penned this book--part memoir, part advice manual--in 1960, when she was 76 years old. It’s striking how fresh and wise her insight seems today, over fifty years later. Roosevelt offers an interesting perspective on history, unique insights into her life (which contained a surprising amount of personal tragedy), and a good bit of wisdom you might just apply to your own life.

When Ruth Reichl takes the plum job of New York Times food critic, she’s determined to let ordinary diners know what the city’s great restaurants are really like. What's so hard about that? But she soon discovers that the Times food critic is no ordinary diner: her headshot adorns the wall of every kitchen in the city so the staff can spot her—and wow her. Not you. So Reichl goes undercover, enlisting the help of an old theater friend to become a sultry blond, a gregarious redhead, and a tweedy brunette, each with her own backstory. Her mission: to experience the city's great restaurants as just another diner. A fascinating read for any foodie, or student of human nature.

When Miller plunged into the world of screenwriting to translate his memoir Blue Like Jazz into a screenplay, he learned what elements are needed to make a story great--and realized that his own day-to-day life wasn’t amounting to much of a story. A Million Miles is Miller’s chronicle of how he started living a better story. He’ll inspire you to do the same.

Deresiewicz had zero interest in reading Jane Austen—he thought it was chick-lit, fluffy and boring. But then as a young grad student he was forced to read Emma for class, and actually reading Austen shattered his preconceptions. A Jane Austen Education is part memoir, part literary criticism: Deresiewicz reflects on the path of his own life through each of Jane Austen’s novels in turn. It works.

Child didn’t stumble into the world of French cooking until she was 36, when she moved to Paris with her husband Paul, who worked for the U.S. Foreign Service. It was 1948. Since she had no job and nothing else to do, she began shopping the French markets, learning the style, and taking cooking classes at Le Cordon Bleu. Julia’s tales will entertain, inspire, and make you laugh out loud.