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Interesting reads and favorite things for your weekend

My sincere hope is that, wherever you are, whatever you’re up to, whatever you celebrate—you have a lovely few days ahead of you. My family is just back from a whirlwind trip to NYC (more about that in a coming newsletter, so subscribe if you haven’t) and now it’s really and truly time to hang some ornaments on the tree (I’m not sure what happened this year) and finish the wrapping and then crash on the couch and bask in the glow of the twinkle lights.

My favorite finds from around the web:

Don’t miss these posts:

Have a great weekend!

8 comments

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  1. Doesn't want to be the embarrassing mom says:

    My teen, who is normally our more adventurous eater, absolutely cannot stand ricotta cheese. I make lasagna with small curd cottage cheese so she will eat it which she does happily.

    I’m sort of relieved to hear it isn’t just my teen – ha! It appears to be a texture issue?

  2. Rosanne says:

    Anne, Thank you for always including gift links when you mention NYT recipes. I appreciate that so much. I’m hoping a subscription to NYT cooking might be under the Christmas tree but in the meantime… 😉

  3. Dawn Bahr look says:

    I embrace the non reading challenge. I “challenged” myself to 12 books this year because it is a given I will read 1
    a month and ended read more books that I have ever heard of. Better success when the pressure was off.

  4. Leanne says:

    Personally, I enjoyed the Reading Challenges. I don’t need a challenge to get myself to read (I often think I read too much) but it makes it more exciting.

  5. Sarah Williams says:

    Earlier this morning, I told my husband I would make that NYT baked pasta after an outpatient procedure the first week of January. It looks so good! And we love ricotta. 🙂
    NYT Cooking – a solid, solid resource.

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