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Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
Foreword from Ina Garten, the Barefoot Contessa, who says, "Julia's book is like her—it's totally accessible. She explains a few unusual ingredients at the beginning, and everything else is available at the grocery store. I adore her notes for recipes like Doug's meat loaf (Doug's her dad) and ways you can 'spin-off' each recipe into your own."
About the Book
Publisher’s description:
I can’t wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, Mario Batali’s Spain…on the Road Again, and Dana Cowin’s Mastering My Mistakes in the Kitchen. The process of truly great home cooking is demystified via more than a hundred lessons called out as “small victories” in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls “simple, achievable recipes” emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration elevate this entertaining and essential kitchen resource for both beginners and accomplished home cooks.
Look Inside
