Stanley Tucci
Taste: My Life Through Food

Taste: My Life Through Food

This was a delight from start to finish; I was hooked from the three-sentence introduction and its promise of plenty of puns to come. From his stories of growing up in a large Italian-American family in New York, to mixing up the perfect martini on set, to falling in love with his wife over a cheese cart, I just ate this up. (Sorry, I couldn't help myself.) I'm sure this is wonderful in hardcover as well, but Tucci narrates his own audiobook and it is superb—I highly recommend this format. (But heads up that it's pretty sweary at times.)

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What I Ate in One Year: (and related thoughts)

What I Ate in One Year: (and related thoughts)

Author: Stanley Tucci

From the publisher: "Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks—and mourns—the passing of time, the loss of loved ones, and steels himself for what is to come. Whether it’s duck a l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days. What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives."

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