Gabrielle Hamilton
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Shauna Niequist called this one of her favorite books of 2011: "Hamilton is kind of 50% Reichl, 50% Bourdain—a fabulous writer, irreverent and honest, with lush language and such immediacy and likeability."

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