Eat a Peach: A Memoir

Food memoir is one of my favorite nonfiction subgenres, and I loved this inside look at the Momofuku empire and Chang’s life story. Raised by his Korean immigrant parents in Virginia, Chang struggled with loneliness and isolation. When he couldn’t find a job after graduating college, he convinced his father to loan him restaurant start-up money. The result: Momofuku’s famous comfort food staples like ramen bowls and simple pork buns. While his career and business took off, Chang struggled with mental illness and self-confidence. With candor and humility, he shares both his struggles and successes in this intimate and unconventional memoir.