How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Brigid says: Reading cookbooks cover-to-cover and baking sweet treats are two of my favorite things to do in my free time. That all began with this scrumptious, beautiful, and quirky delight. Even if I have no intentions of making a recipe like the Steak and Kidney Pudding, since I am a long-time vegetarian, I find so much joy in reading the introductions to the recipes with all the tidbits and back stories. With unique ingredients and Nigella’s trademark sassiness and brilliant humor, this decades old cookbook still feels fresh and fun.