Wizenberg is one of the original food bloggers, and her brand of intimate, chatty conversation—mixed with reliable recipes—works well in long form. If you’re new to her work, you may enjoy starting with her first book A Homemade Life, in which, among other events, she meets and marries her husband Brandon after he contacts her through her blog. In this sequel-of-sorts, Brandon and a somewhat reluctant Molly have their first "baby": a pizza place named Delancey. In her familiar style, Wizenberg reflects on the messy and marvelous muddle that is her young marriage, and her younger restaurant, and shares recipes for the simple, delicious food that chefs like to eat at home.