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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World’s Most Famous Cooking School
A previous Summer Reading Guide author. From the publisher: "Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love."
About the Book
Kathleen Flinn’s unforgettable, New York Times Bestselling account of her French culinary adventures
Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder – until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good – cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school.
The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own “wretchedly inadequate” French – and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen – the ingredients, cooking techniques, wine, and more than two dozen recipes – and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.
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