The Main Dish
Michael Ruhlman has written more than a dozen books on cooking and has worked with an impressive list of chefs (among them Thomas Keller, Michael Symon, Eric Ripert). Ruhlman knew since he was a kid that he wanted to write for a living, but he never intended to be a food writer. In this Kindle single (10,000 words/35 pages, and just $2), Ruhlman shares the improbable story of how he found his calling. Remember, he’s friends with Bourdain--this one’s briefly crude at two or three places.