Delicious!: A Novel

Delicious!: A Novel

Food critic and author of memoirs <em>Tender at the Bone</em>, <em>Comfort Me with Apples</em>, and <em>Garlic and Sapphires</em> Ruth Reichl's first hand at fiction. From the publisher: "Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, Billie feels like a fish out of water—until she is welcomed by the magazine's colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery."

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About the Book

Publisher’s description:
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.

Billie Breslin has travelled far from her California home to take a job at Delicious, the most iconic food magazine in New York and, thus, the world. When the publication is suddenly shut down, the colourful staff, who have become an extended family for Billie, must pick up their lives and move on. Not Billie, though. She is offered a new job: Staying behind in the magazine’s deserted downtown mansion offices to uphold the “Delicious Guarantee” – a public relations hotline for complaints and recipe inquiries – until further notice. What she doesn’t know is that this boring, lonely job will be the portal to a life-changing discovery.

Delicious! carries the listener to the colourful world of downtown New York restaurateurs and artisanal purveyors. And from the lively food shop in Little Italy where Billie works on weekends to a hidden room in the magazine’s library where she discovers the letters of Lulu Swan, a plucky 12-year-old, who wrote to the legendary chef James Beard during World War II. Lulu’s letters lead Billie to a deeper understanding of history (and the history of food), but most important, Lulu’s courage in the face of loss inspires Billie to come to terms with her own issues – the panic attacks that occur every time she even thinks about cooking, the truth about the big sister she adored, and her ability to open her heart to love.

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