Death by Dumpling: A Noodle Shop Mystery

Lana Lee returns to Cleveland to help at her family’s Chinese restaurant after her life implodes. It’s her best option, despite never thinking she’d go back. When the restaurant’s property manager dies of anaphylactic shock after eating shrimp dumplings Lana delivered herself, it defies belief. The staff knew about his severe shellfish allergy and never would have sent him that but the cook is arrested nonetheless. Lana can’t let an innocent man go to jail so she takes up the case herself, no matter what hot water it might put her in.