Cook Real Hawai’i

Whether you're planning a trip to the islands, or just the kitchen, Sheldon Simeon tells the story of Hawai’i through food. These recipes are uncomplicated and authentic, celebrating the mash of flavors and cultures that Hawaiian food represents. But even if you’re not planning to whip up some ono pupu (delicious snacks), the photography is beautiful and the story of Hawai’i as told through food will transport you. Don’t miss the cauliflower katsu, hurricane popcorn, and haupai with passion fruit curd.