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8 favorite memoirs I keep coming back to

When Ruth Reichl takes the plum job of New York Times food critic, she’s determined to let ordinary diners know what the city’s great restaurants are really like. What's so hard about that? But she soon discovers that the Times food critic is no ordinary diner: her headshot adorns the wall of every kitchen in the city so the staff can spot her—and wow her. Not you. So Reichl goes undercover, enlisting the help of an old theater friend to become a sultry blond, a gregarious redhead, and a tweedy brunette, each with her own backstory. Her mission: to experience the city's great restaurants as just another diner. A fascinating read for any foodie, or student of human nature.
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When Miller plunged into the world of screenwriting to translate his memoir Blue Like Jazz into a screenplay, he learned what elements are needed to make a story great--and realized that his own day-to-day life wasn’t amounting to much of a story. A Million Miles is Miller’s chronicle of how he started living a better story. He’ll inspire you to do the same.
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“Quotidian” means “ordinary,” or “everyday,” and in this slim volume (88 pages!) Norris affirms the inherent worth of the mundane tasks that consume our everyday–the cooking, the cleaning, the dishes, the diapering. “What is it about repetitive acts that makes us feel that we are wasting our time?” Norris asks. Yet she insists that our daily activities are anything but trivial, and have the power to shape our souls, if we let them. A beautiful book worth reading over and over again.
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This is an exceptional book for book lovers and a must-read for writers, and I'm saying that as someone who has read a grand total of two books by King. (The other is 11/22/63.) I thoroughly enjoyed his descriptions of his fiction writing process (although his descriptions convinced me that I never, ever want to read Carrie.) I especially enjoyed the anecdotes he shared about his marriage, and I couldn't turn the pages fast enough when he explores his devastating car wreck and recovery.
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After her father died, Molly Wizenburg didn’t know what to do with herself. So she went to Paris, and later, she started a blog. No spoilers here, so let’s just say I especially loved hearing about how the internet introduced the author to new, life-changing relationships. This memoir made me laugh, cry, check airfare to Paris, and curse my low carb diet. Completely and utterly charming, accompanied by tasty recipes.
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Krakauer climbed Mt. Everest while on assignment for Outside Magazine in 1996, which would become the deadliest year in the history of the mountain. 8 people died on the mountain the day Krakauer himself summited; 15 died that season. Krakauer made it back down to tell the tale of what it was like on the mountain that May. A first-class adventure story.
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Imagine the best of the Food Network, with a lot more girl talk mixed in. Niequist's food writing will make your mouth water, but this book isn't just about the food. Her recipes are vehicles—to conversation, community, and all good things that happen when people gather around the table. Bread and Wine contains some great-looking recipes (Green Well salad, Michigan blueberry crisp, magical white bean soup) that will inspire you to get cooking. The short chapters make this perfect summer reading. Just clear your calendar for that dinner party you'll want to throw when you're finished with it.
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