The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
While shopping one night, Le Cordon Bleu grad Flinn bumps into a woman whose cart is filled with hyper-processed food. They strike up a conversation, and it turns out the woman simply can’t cook. Following this grocery store epiphany, Flinn collects 9 volunteers--all non-cooks--for weekly cooking lessons, and The Kitchen Counter Cooking School is born. Flinn’s belief in the power of home cooking is contagious, and her foundational (and fantastic) recipes might just change the way you cook.
Other books in "Memoir/Cookbook Mashups"