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My Berlin Kitchen
Luisa Weiss launched The Wednesday Chef to document her goal of cooking her way through her massive recipe collection. Living in New York at the time, she never stopped longing for home in Berlin and this is her account of how she finally decided to move back and all that ensued from there.
About the Book
Publisher’s description:
Chocolate and Zucchini. 101 Cookbooks. The Julie/Julia Project. In the early days of food blogs, these were the pioneers whose warmth and recipes turned their creators’ kitchens into beloved web destinations.
Luisa Weiss was working in New York when she decided to cook her way through her massive recipe collection. The Wednesday Chef, the cooking blog she launched to document her adventures, charmed readers around the world. But Luisa never stopped longing to return to her childhood home in Berlin. A food memoir with recipes, My Berlin Kitchen deliciously chronicles how she finally took the plunge and went across the ocean in search of happiness-only to find love waiting where she least expected it.
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