Molly Wizenberg
Delancey: A Man, A Woman, A Restaurant, A Marriage

Delancey: A Man, A Woman, A Restaurant, A Marriage

Wizenberg is one of the original food bloggers, and her brand of intimate, chatty conversation—mixed with reliable recipes—works well in long form. If you’re new to her work, you may enjoy starting with her first book A Homemade Life, in which, among other events, she meets and marries her husband Brandon after he contacts her through her blog. In this sequel-of-sorts, Brandon and a somewhat reluctant Molly have their first "baby": a pizza place named Delancey. In her familiar style, Wizenberg reflects on the messy and marvelous muddle that is her young marriage, and her younger restaurant, and shares recipes for the simple, delicious food that chefs like to eat at home.

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A Homemade Life

A Homemade Life

After her father died, Molly Wizenburg didn’t know what to do with herself. So she went to Paris, and later, she started a blog. No spoilers here, so let’s just say I especially loved hearing about how the internet introduced the author to new, life-changing relationships. This memoir made me laugh, cry, check airfare to Paris, and curse my low carb diet. Completely and utterly charming, accompanied by tasty recipes.

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