Child was 36 when her husband's job necessitated a move to Paris a few years after WWII. This is the story of how she fell in love with the city and its cuisine—and it all began with the restlessness she experienced upon arrival. Child found herself at loose ends in the city, with no job or other obligations, and so began she began shopping the French markets, falling in love with the French approach to food, and finally enrolling in cooking classes at Le Cordon Bleu. This joyful memoir is full of life: Julia’s tales will entertain, inspire, and make you laugh out loud.

From the publisher: "For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire."